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Easter Sunday Dinner - how do you do yours?

Discussion in 'General Off Topic Discussion' started by TLC, Mar 31, 2024.

  1. Mowgli

    Mowgli Registered User

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    Roast spuds roast parsnips,roast carrots stuffing balls and yorkshire puds covered in onion gravy and mint sauce i buy from a local company it's better than the watery shit you buy in supermarkets. :)
     
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  2. Foxwell

    Foxwell A little bit of the bubbly

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    Easter's not something we usually pay much attention to, apart from chocolate.

    We did Toby Carvery for lunch today, irrespective of it being Easter, and I thought it would be packed to the rafters but it wasn't that bad. Food was great, no complaints from me.
     
  3. MrLeeLemon

    MrLeeLemon 50+1

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    Make a curry.
     
  4. Andy

    Andy Formerly Manutdlegend

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    Chicken dinner for us. Not a huge fan of Lamb you can still taste it for hours afterwards.
     
  5. Adz

    Adz Pizza Champions 2021.

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    Me either. It’s just another day for us :laugh:
     
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  6. Jezza

    Jezza Well-Known Member

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  7. Panja

    Panja In a land down under

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    There’s a really good Indian near us so we Ubered in two chicken, one lamb and a paneer curry and two naans. Made my own rice though, I’m not paying $5 for something I can do just as well. We always order too much so we could have the leftovers for lunch today with air fried chips. Lush.
     
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  8. Adz

    Adz Pizza Champions 2021.

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    Frightening reminder
     
  9. Jezza

    Jezza Well-Known Member

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    Yeah. I regret searching it while eating a cheese toasty
     
  10. MrLeeLemon

    MrLeeLemon 50+1

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    Yeah whenever I feel like ordering an Indian in (or a Chinese) the rice ordering always starts to turn me off. Then by that point I just scupper the idea and do it all myself. Prefer to just eat out than order in, in all honesty.
     
  11. MrBaz

    MrBaz Registered User

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    I waa travelling home from visiting family yesterday so had a takeaway...though my cousins partner did an awesome rosemary, thyme and something else flavoured lamb on Saturday.
     
  12. MrLeeLemon

    MrLeeLemon 50+1

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    Uh oh.
     
  13. MrBaz

    MrBaz Registered User

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    Indeed...I would think it was fine and it's just my memory playing up. He wanted to play to our Welsh heritage
     
  14. SamB_SCFC

    SamB_SCFC FF Old Skool

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    I had a beef rib from Aldi. Was absolutely f*cking gorgeous.

    Love lamb but the wife doesn't like it so what can you do. It's something I only have when eating out these days.
     
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  15. SamB_SCFC

    SamB_SCFC FF Old Skool

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    I'm sure he made sure it was well tenderised.
     
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